Next, with the temperature set to 400 degrees, place the breast in the air fryer basket, skin side up and prepare to cook for 45 to 60 minutes until the temperature of the bird is at 165.

Raw turkey should never be washed or rinsed as it presents a risk for bacteria to splash around your kitchen and possibly onto other prepared food items this Thanksgiving and beyond.

The bird has become so associated with harvest-time celebratory dinners that we’ve been calling Thanksgiving “Turkey Day” since at least 1870. Meanwhile, the word has continued to find new ...

Thanksgiving How to carve a Thanksgiving turkey: 2 chefs share their secrets for a 'beautifully carved' bird Thanksgiving 2022: The Dos and don’ts to turkey carving, plus a step-by-step guide ...

She presented the bird to Oxon Hill (Maryland) Children's Farm in 1973. Rosalynn Carter and President Jimmy Carter made a similar trip in 1978 to pardon a turkey in a small zoo at Evans Farm Inn ...

Adding to the tradition of pardoning a turkey each year on Thanksgiving, Governor Gretchen Whitmer tells us this morning they're looking to give the feathery friend a name!

For those cooking on Thanksgiving, guidance from the CDC says poultry and eggs should be cooked to an internal temperature of 165 degrees Fahrenheit, which will kill bacteria and viruses like bird ...

No, the bird that has become a staple on the dinner plate for many Americans on Thanksgiving has a different origin story. Here's a look at what was considered the first meal and how turkeys ...

Nov. 25, 2024 — Bird flu is becoming a very human concern — one you shouldn’t ignore. This year there have been 55 human cases of bird flu reported in the U.S., including one case in ...

Learn from the turkey pros when to buy your Thanksgiving bird and how to handle it once it's home.

Use a meat thermometer — aim for 165 degrees — and don’t trust the built-in turkey popper or you’re cruising for a dry bird. Thirteen to 15 minutes per pound is a solid rule of thumb, but ...