As we approach our unique American holiday of Thanksgiving, where Americans eat 46 million turkeys and, perhaps, give thanks before football and a food stupor, I have a few thankful thoughts. I am ...

Most people have their Thanksgiving plan solidified, with turkey, family gatherings and a little pumpkin pie. But there is another item to add to the list: an attitude of gratitude.

Place the turkey, breast side up, on a rack in a roasting pan. Pour the broth or water into the pan. Roast, uncovered, in an oven preheated to 325 degrees for the time listed below.