If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin ...

People looking to enjoy the taste of KFC's fried chicken skin can get the tasty skin without having to deal with all of that leftover chicken meat.

You know how the crispy skin is the best part of roast chicken? Chefs are catching on—and serving it solo.

Five KFC locations have added chicken skin to their menus, which already feature other unique items such as tater tots, pancakes, and spaghetti.

Meet fried chicken skin, brought to your State Fair of Texas by Eat Crispies. It's just chicken skin, battered and fried for your face. Eat Crispies co-owner Phuong Le (who owns the stand with her ...

Chicken skin – from crispy fried to soggy boiled, we either love it or hate it, or both at once. Andrew Sun considers his relationship with the delicacy and its health-giving properties.

If your favorite part of fried chicken is the skin, this restaurant is for you.

Before Koreans en masse favored fried chicken, poultry was mainly boiled or cooked in the “samgyetang” style, in which the chicken is stuffed with sticky rice, ginseng, dates and chestnuts ...

People have often joked about only wanting to eat the skin off of the famous fried chicken, and now KFC is making that dream a reality (for certain parts of ...

For years, fair food seemed to be all about deep-fried gimmicks—an annual game of one-upmanship about who could fry up the craziest concoction. Don’t get us wrong, there are still plenty of ...