You can never go wrong with panko-crusted chicken breasts for a simple, delicious weeknight dinner that pairs perfectly with any side dish. Serve with mashed potatoes, brussels sprouts, or an arugula ...

Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and ...