Thai tea is also commonly served with lemon instead of cream; this version is called cha manow. Another kind of iced tea frequently enjoyed by Thais is brewed from dried chrysanthemum flowers.

Pour through a fine-mesh strainer or cheesecloth set over a heatproof bowl; discard the tea leaves. Stir 1/4 cup granulated ...

Thai Iced Tea History . Tea is a relatively new phenomenon in Thailand, brought in by the Chinese in the 1980s to supplant opium as a cash crop and thereby curb drug trafficking.

In Thailand, iced tea isn't served with a lemon wedge--it's more of a dessert, mixed with cream, sugar, and spices. It's a blast to see the iced tea vendors prepare the drink, pouring it back and ...

For this recipe, you will need black tea bags, cardamom pods, a star anise pod, and water. Have sweetened condensed milk, vanilla extract, and turmeric on hand to add to the flavored tea.

Thai iced tea: With temperatures rising, a tall glass of iced tea strikes the perfect balance between chilly refreshment and rich, buzzy delight. Chicago has many varieties of this seasonal treat ...

It's surprising Thai iced tea only came about in the 1980s. I assumed it had been a core part of Thai cuisine for, well, a long time! Tea production and cultivation have been around in Thailand ...

This Spin on Thai Iced Tea Is Dreamy Good. July 23, 2015 by Sarah Lipoff advertiser content from Silk® Silk® ...

Every time my sisters and I go out for Thai food, we each order a Thai iced tea. However, at $3 a glass and no free refills, it does add up. So, we found the best way to have Thai iced tea anytime ...

Cut open the packets of tea and add them to the scalded heavy cream. Stir the mixture, then cover and steep the tea for about 8 minutes. The cream will darken to a tan color.

Thai tea is also commonly served with lemon instead of cream; this version is called cha manow. Another kind of iced tea frequently enjoyed by Thais is brewed from dried chrysanthemum flowers.