In the sprawling desert metropolis of Phoenix, where trendy eateries pop up faster than you can say “avocado toast,” there exists a humble culinary oasis that has mastered the art of the perfect gyro ...

Even the humble Greek salad receives the respect it deserves—crisp romaine lettuce, ripe tomatoes, cucumbers, red onions, kalamata olives, and substantial chunks (not crumbles) of feta cheese, all ...