Matt Pittman of Meat Church shares his foolproof method for making juicy, competition-worthy pulled pork using Prairie Fresh pork butts and a 94-gallon offset smoker. He walks through trimming, ...

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Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it ...

A massive splash pad and a Texas-sized tipping bucket carrying 1,000 gallons of water round out the main features.

The sauce couldn’t mask the dry texture of pork that clearly hadn’t seen enough smoke time. Patriotic decorations can ... Dickey’s serves Texas-style barbecue in a state with its own proud traditions.

Discover Washington DC: a journey through history, culture, and exquisite dining in the National Capital Region.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Fairgoers will be able to purchase affordable bites at the fair each day until 4 p.m. Options include bacon-wrapped pickles from Chicken Charlies, spicy cheese tots from Wahlburgers, or even a ...