Texans Jessica Dupuy, Melissa Guerra, and Chef Hugo Ortega reveal the secrets to making a bowl of true Texas-style chili that’s no bull. Chile con carne. Texas Red. Chili. It bares many names ...

Texas chili can be made up to 3 days ahead and refrigerated in an airtight container. Reheat on the stovetop over low heat, adding a splash of water as needed to thin out the sauce.

The purpose is to emulate chili chuck, a very coarse grind of beef sold in Texas) Step 5: On medium heat, cook the beef while stirring occasionally, until lightly browned all over, about 10 minutes.

Chili is a versatile stew that's traditionally made with ground beef, chili powder, garlic, onion, tomato, beef suet, oregano, and cornmeal as a thickening agent. Texas chili, known as "chili con ...