His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled Recipes From Across the Globe.” Where the book differs from ...

His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled Recipes From Across the Globe.” Where the book differs from ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the ...

Use this recipe when making grilled or slow-cooked meat. Whisk together all ingredients. Brush on meat during the last 5-10 minutes of grilling or roasting. Happy grilling! Lincoln Land Community ...

Fast as a flash, he adds hot oil to an even hotter teppanyaki grill, then sets it on fire. “Fire in the hole!” he yells as flames flare up and flicker skyward, like something straight out of a ...

BALMUDA The Teppanyaki, a precision-crafted electric grill that turns everyday cooking into a live culinary moment. Priced at $449, this is not the average electric griddle—it's a refined, ...

The shopping brand has partnered with food creator @zaynahsbakes to bring you a delicious new recipe. This spiced-rubbed mixed grill is bursting with vibrant flavours, making it the perfect dish ...

Or, maybe, Old Bay grilled corn (page 60), which is first marinated in buttermilk. A pretty simple recipe if you plan ahead. Or maybe Plantains with chorizo and roasted tomatillo salsa (page 174).