These outdoor kitchen appliances will have you cooking up a storm, in style, setting your summer parties apart from the crowd ...

His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled Recipes From Across the Globe.” Where the book differs from ...

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The Beyond Burger is a plant-based burger that ...

Preheat grill to 400 degrees. Mix together the melted butter and lemon juice. Add the asparagus and let marinate 15 - 30 minutes. When ready to grill, brush the grill grates with canola or ...

Once the skewered meat is on the grill, it will cook in 15 minutes. Serve these juicy, herb-y kebabs with a cucumber salad and grilled potatoes. Extra chopped dill or parsley (for sprinkling ...