So, what’s the best way to tenderize a steak without a mallet ... How It Works: Marinade the steak in a mixture of pineapple juice, lime juice, or other acidic ingredients.

Believe it or not, fruits can transform meat with incredible natural tenderizing powers ... will best complement the final dish. Kiwi and pineapple will be more neutral in taste compared to ...

Marinades use weak acids to help tenderize the surface of the meat cut. These weak acids often come from products such as vinegar, wine, lemon juice or ... such as papaya, pineapple and figs.

And let’s not forget proteases, the protein-digesting enzymes found in fruits such as pineapple and kiwi that tenderize food by breaking down muscle fibers and collagen in a piece of meat.

Instead of the typical fresh lime juice or ... fresh pineapple builds smoky undertones. As the meat chars it develops crispy, beautifully blackened bits while staying tender and juicy within.

Bromelain has its advantages in food science, most prominently as a meat tenderizer ... Marinating meat in fresh pineapple juice does the same. Fresh-cut pineapple contains the protease bromelain ...