Is your meat hard? The solution may be closer than you think. You may not know it yet, but that carton of milk you keep in ...

Since most of us don't have Warner-Bratzler Meat Shear Fixtures sitting next to our food processors, it's easier to list some of the most common cuts that we often want to tenderize.

Discover a delicious grilled picanha sandwich recipe with chimichurri, featuring Brazilian beef, avocado, and tomatoes on ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

The 56 ultra-sharp stainless steel blades make tenderizing meat quick and easy, saving up to 40% of marinating time. The safety lock feature ensures your hands are protected from harm.

How long to marinate pork, chicken, beef, and seafood . For poultry and beef, it’s best to marinate between two and 24 hours, although marinating for as little as 30 minutes to one hour, as in ...