The second meat-tenderizing knife trick is slicing cooked steak thinly, across the grain. The idea is to break up the long, tough meat fibers so they are shorter and thus easier to chew. 6.

Since most of us don't have Warner-Bratzler Meat Shear Fixtures sitting next to our food processors, it's easier to list some of the most common cuts that we often want to tenderize.

Honey is a great addition to any meat marinade, but use this particular type of honey to ensure you get tender and flavorful ...

You won’t believe how delicious this meat dish is – my family asks for it almost every day! The combination of tender meat and a flavorful filling, paired with healthy grilled vegetables, creates a ...

Discover the authentic taste of Azerbaijan with this traditional recipe made from soft dough and tender lamb meat. This ...

The 56 ultra-sharp stainless steel blades make tenderizing meat quick and easy, saving up to 40% of marinating time. The safety lock feature ensures your hands are protected from harm.