Tenderizing meat is one of the best ways to make it taste better. As a chef who's worked with just about every cut of meat under the sun, I've come to appreciate how important it is to have a few ...

That would count as tenderizing under the USDA's current labeling proposal. Even though it's not mandatory yet to label meat that has been mechanically tenderized, some retailers in the U.S. and ...

What is the best cut of beef to use for beef stew? Beef stews are built for tougher cuts — it's a time-tested way to tenderize the meat and break down some of the gristle so the beef becomes ...