Plant-based compounds called flavan-3-ols, which can be found in cocoa, tea, and apples, may help improve blood pressure and ...

Maison Chapon unveils a 100% chocolate eskimo bar in Paris to be enjoyed all summer long. The program includes 17 ice-cream ...

Indulge in the ultimate dessert fusion with these rich, chewy Matcha Brownies! This recipe blends earthy Japanese green tea ...

Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study ...

Discover 9 genius ways to enjoy dark chocolate for incredible health benefits. Boost brain power and heart health with these ...

Can you get the biggest caffeine kick from a bar of dark chocolate or a cup of coffee? We looked into how much caffeine each ...

Increasing the diversity of flavonoids within your diet could help prevent conditions such as diabetes, cardiovascular disease, cancer and neurological disease.

Chocolate has the potential to become Indonesia’s next global phenomenon after coffee—if it is presented with purpose, storytelling, and cultural ...

Rich in polyphenols and antioxidants, coffee consumption has been linked with a lower risk of type 2 diabetes, Parkinson’s, ...

Get Instant Summarized Text (Gist) Consuming a diverse range of flavonoid-rich foods, such as tea, berries, dark chocolate, and apples, is associated with a lower risk of all-cause mortality and ...

Ooty: Sloth bears are spreading panic in the tea town of Kotagiri in Tamil Nadu and time doesn't matter for them. Day and ...