I can imagine no better use case than a classic onion dip, and without being too dramatic, Ina Garten’s Pan-Fried Onion Dip ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

You don't need to go out to enjoy some tasty fried chicken, make your own at home by trying some of these 8 incredible fried ...

Siri Daly, author of the cookbook “Siriously Delicious,” joins TODAY to share winning dishes to make for the Super Bowl. Get ...

These cheezy hamburger shells are completely vegan and are a nod to the American Hamburger Helper pasta. It's perfect for chilly evenings.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

The cook shares three recipes from her latest cookbook, Rooza The cookbook features 30 three ... “As a mother, I want to provide my family with a meal that’s delicious, comforting, and packed with ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...