From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.

Naka Thampeera and May Rungsinaporn are rising seniors at Northwestern University, and this summer — when they aren't at ...

Madison’s donut lovers have a special place in their hearts for Greenbush Bakery. This kosher bakery has been satisfying sweet tooths for years with donuts that taste like they’re made with magic. The ...

Various spirits and drafts have been added to cakes for centuries, and for good reason: The combo is divine. Here are some of the best boozes to incorporate.

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

Spread a layer of ice cream topping over the first layer. Freeze the cake for another 30 minutes. Finish the cake by spreading the second flavor of ice cream over the layer of topping. Freeze for at ...

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

Food writer and social media star Remi Idowu shares her easy recipes for single-serve brownie pie, strawberry crisp and a ...

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. Hello, thank you for coming to my dessert dissertation defense. Let’s begin: The best cakes are ...

Berries are at their best in Ireland right now. They have soaked up the warm summer sun and turned it into a delicious, juicy sweetness, but even at their sweetest they add a sourness as a foil to the ...

Pune's heritage bakeries, such as Royal, Sadabahar, and Hindustan, continue to serve traditional recipes, offering ...

Head cake artist Natasha Mavros took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off ...