Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour cream cake!

From eerie eyeball cake pops to wickedly delicious mummy hot dogs and candy corn-inspired cupcakes, we're bringing you a ...

Naka Thampeera and May Rungsinaporn are rising seniors at Northwestern University, and this summer — when they aren't at ...

Madison’s donut lovers have a special place in their hearts for Greenbush Bakery. This kosher bakery has been satisfying sweet tooths for years with donuts that taste like they’re made with magic. The ...

Various spirits and drafts have been added to cakes for centuries, and for good reason: The combo is divine. Here are some of the best boozes to incorporate.

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

Spread a layer of ice cream topping over the first layer. Freeze the cake for another 30 minutes. Finish the cake by spreading the second flavor of ice cream over the layer of topping. Freeze for at ...

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

Food writer and social media star Remi Idowu shares her easy recipes for single-serve brownie pie, strawberry crisp and a ...

If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies.

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. Hello, thank you for coming to my dessert dissertation defense. Let’s begin: The best cakes are ...

Berries are at their best in Ireland right now. They have soaked up the warm summer sun and turned it into a delicious, juicy sweetness, but even at their sweetest they add a sourness as a foil to the ...