In the heart of central Ohio, nestled in the charming town of Mt. Gilead, sits a bakery that’s causing otherwise reasonable ...

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Method Set your oven to 170C (or 160C if using a fan oven) and allow it to come up to temperature. Prepare two 18cm round cake tins by lining the bases with baking parchment and lightly brushing ...

In a mixing bowl, combine the grated carrots, the Greek yoghurt, sugar (use the lower amount for a less sweet taste), ginger, raisins and 80ml of water. Once mixed, add in the coconut and a third ...

Preheat the oven to 170°C/160°C fan. Line two 18cm cake tins with baking parchment and grease the sides of the tins with a little melted butter. Blitz the peas to a purée in a food processor ...

Preheat the oven to 170°C/160°C fan. Line two 18cm cake tins with baking parchment and grease the sides of the tins with a little melted butter. Blitz the peas to a purée in a food processor, adding ...

Preheat the oven to 170°C/160°C fan. Line two 18cm cake tins with baking parchment and grease the sides of the tins with a little melted butter. Blitz the peas to a purée in a food processor ...