Arrange bread scraps in pan in an even layer and press lightly to compact. Step 8. Spread each bread round with almond butter (you will have a little left over; save to spread on toast for breakfast).

Bread pudding. Preheat oven to 325 F. Butter a 10x10-inch cake pan on the sides and bottom (or use parchment paper). Make sure to use a cake pan that has edges at least 2 to 3 inches high.

Preheat the oven to 350 degrees. Grease a 9-inch-by-13-inch pan with softened butter. Set aside. Cut the baguettes into 1-inch pieces. Keep the crusts on the bread.