Is your standard banana bread recipe feeling a little bland? Discover our picks for mix-ins that can take your next loaf to tasty new heights.

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Amp up your morning toast with this delicious, simple two-ingredient chocolate spread. Here are some foolproof tips for ...

Hidden in the charming town of Flat Rock, Michigan, Kate’s Kitchen serves up blueberry pancakes so transcendent they’ve inspired dedicated food pilgrims to drive hours just for a single stack of these ...

Tucked away in the heart of Pataskala, Ohio, sits a culinary time machine disguised as an unassuming roadside diner. The Nutcracker Family Restaurant isn’t trying to reinvent the wheel – they’re just ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

150g/5½oz unsalted butter, at room temperature 175g/6oz golden caster sugar 1 medium egg, lightly beaten 175g/6oz plain flour ½ teaspoon bicarbonate of soda ½ teaspoon ground cinnamon pinch ...

2 large bananas, cut into pieces 2 tablespoons curry powder 2 teaspoons ground coriander 1 teaspoon dry mustard 3 tablespoons butter Grated zest of 1 lime 4 teaspoons lime juice 1 1/4 teaspoons ...

Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) ...