“I put potato chips on the potato tart because, why not?” It doesn’t take a lot for Melissa Clark to sell us on a new recipe — she is Melissa Clark, after all — but when she said that ...

9 oz. potato chips (sea-salt flavor works well) 5 tbsp. unsalted butter, melted ¼ cup all-purpose flour 1 ¼ cup heavy cream 10 oz. semisweet chocolate chips 2 large eggs 1 tsp. vanilla extract ...

Broil the tart, turning frequently, until the marshmallows puff and turn golden brown, about 45 seconds. It will burn quickly, so keep the door open and pay attention!

You can also make this tart in advance; wrap the tart in plastic wrap and store it in the refrigerator for up to three days. Reheat it in an air fryer or oven preheated to 400 °F for five minutes.

¼ cup plain yogurt; ¼ cup crumbled feta; 1 teaspoon freshly squeezed lemon juice; ½ teaspoon extra-virgin olive oil; ½ teaspoon garlic powder; Kosher salt ...

These sweet potato chips are the perfect snack for game day and go great alongside sandwiches or sliders. ... Tomato Tart with Dijon and Gruyère. Cook Time: 35 mins. Prep Time: 25 mins.

Tart with Potato, Tomato, and Ham Tart with potatoes, cheese, tomatoes, ham, and rosemary – super easy, full of flavor, and it mostly takes care of itself in the oven. Jump To Recipe ...