And supersize your almond croissant. By The New York Times Cooking “I put potato chips on the potato tart because, why not?” It doesn’t take a lot for Melissa Clark to sell us on a new ...

F&W's Chandra Ram dries capers in the oven then grinds them in a food processor for the dust she sprinkles on kettle-cooked potato chips, along with lemon zest, for this tart, tangy snack.

Utz Lemonade Potato Chips bring together the nostalgic sweet and tart taste of classic lemonade with the satisfying crunch of another seasonal favorite – potato chips. The new chips are summer ...