If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, creamy custard and buttery crust, this tart is the perfect balance of ...

SAN ANTONIO — At Chama Gaúcha Brazilian Steakhouse, 18318 Sonterra Place, the restaurant's flan is a bit different than most flans found locally. In this case, it's a Brazilian-style flan ...

Pudim (Brazilian flan) 1 cup sugar. 1/4 cup water. 1 14-ounce can of sweetened condensed milk. 14 ounces milk. 3 organic eggs. Preheat oven to 375 degrees. While the oven is preheating, caramelize ...