A classic recipe for tarte fine aux pommes. The elegant simplicity of an apple tarte fine is hard to beat, although a drizzle of slightly tart verjuice syrup certainly adds a little je ne sais quoi. A ...

Equipment. 9- to 11-inch tart pan, with removable bottom; Latex gloves; Pastry scraper; Pince à tarte, or a large fork with a big gap between the tines, or a pair of fish-boning tweezers, for ...