Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully crisp and refreshing, but somehow perfect for a pie or another cozy dessert.

André Soltner, chef-owner of Manhattan's famed Lutèce restaurant for 33 years, calls his mother's Tarte aux Pommes de Terre "a perfect example of the simple Alsatian food I grew up eating." The ...

The man was kayaking with a group of people in the Rivière aux Pommes before the kayak capsized.

French Prune and raisin tart (tarte aux pruneaux et raisins secs) Stage 18 – Pau/Hautacam: The region around the town of Pau in France grows many plums, which are dried as prunes.

10 frozen pizzas to pick up from Trader Joe’s right now, from Tarte aux Champignons to cheese pizza Sometimes it's just easier to pop a frozen 'za into the oven and call it a day ...

Plum tart (tarte aux quetches) Stage 8 – Nancy/Gérardmer: This recipe for home-style tart is very popular with families from the Lorraine region. Quetsch plums are a popular variety to use in ...

Donner une tarte, pronounced don-ay oon tart, literally means to give someone a tart. A lovely gesture, and at the weekends French patisseries have long queues of people waiting to buy a large ...

Tourte aux blettes, an easy and sophisticated swiss chard tart from sunny Provence, is the perfect balance of savor and sweet.