True to its name, a helping of sour candy can be intensely mouth-puckering. But what exactly makes this sweet treat such a ...

Grapes are a staple fruit that come in various colours. Do you know how many different colors can grapes be found in ...

A study reveals that daily wine consumption may lower heart attack risk, with moderate intake showing significant health benefits.

Several things can trigger acid reflux or a GERD episode, including some eating habits (like having dinner very late at night) or eating certain foods (like spicy, acidic, or fatty foods).

That’s why essential amino acid deficiencies can negatively affect your entire body, including your nervous, reproductive, immune, and digestive systems. People can have different amino acid ...

The study was conducted on participants and the amount of tartaric acid in their urine was measured. Those with tartaric acid in their urine indicating 3 to 12 glasses of wine consumed per month ...

Published in the European Heart Journal, the study examined the impact of wine intake using tartaric acid—a biomarker derived from grapes. The research involved 1,232 participants from the PREDIMED ...

State Key Laboratory of Catalysis, Dalian National Laboratory for Clean Energy, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116000, China University of Chinese ...

Inés Domínguez-López, from the University of Barcelona in Spain, and colleagues evaluated the association between urinary tartaric acid, an objective biomarker of wine consumption, and the rate of a ...

Instead of just asking people how much wine they drank, researchers measured tartaric acid levels in participants’ urine. Think of tartaric acid as wine’s fingerprint – it’s a compound that’s rarely ...