If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Bake tart on lower shelf of oven until shell is lightly browned and crisp, about 20 minutes. Filling will puff up to the top of shell. Transfer shell to a cooling rack; filling will sink as it cools.

2. Make the tart dough: In the bowl of the food processor, combine the flour, salt and sugar. Pulse to blend. Through the opening in the top, add the butter and lemon zest.

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

I asked our team what their favorite no-bake desserts are. Turns out, we love tiramisu, nostalgia, and making the best use of ...

The ingredients for a fresh fruit tart that uses mascarpone to create a thicker filling able to support all the fresh fruit. Including the limes, there are five fruits in this, ...