Leave for 30 minutes to allow the prawns to gain a smoky flavour. Take out the prawns and line them on skewers. Heat 2-3 tbsp oil in a heavy-bottomed frying pan on high heat.

Tandoori Prawns. Makes enough to top the above recipe + a few as chef’s reward :) 2 tablespoons tandoori masala (I personally think my homemade masala is really good) ...

Serves 4. For the prawn skewers. 1tsp cayenne pepper, plus ½tsp for the salad; ½tsp salt; Juice of 1 lemon; 24 large raw tiger prawns, shells on; 3tbsp tandoori paste ...

For the tandoori prawns. 600g jumbo prawns with tail, deveined and cleaned. 30g yoghurt, hung. 30g fresh yoghurt. 10ml mustard oil. 5g salt. 5g green chillies, chopped. 10g garlic, chopped.

Place the prawns in a bowl. Mix together the tandoori spice powder, yoghurt and lime juice. Season well and marinate for 10-15 minutes. Remove the prawns from the marinade, thread each one on to a ...

20 pcs tiger prawns. 600gm yoghurt (hung) 50ml lime juice. 100gm ginger and garlic paste. salt to taste. 2 tsp chilli powder. 1 tbsp ajwain (caraway seeds) ...

USA #Miami #Davidsbeenhere Our first stop was Deccan Spice in Pompano Beach, where I met Soma and his wife Niru. There, they made me an authentic Hyderabadi-style goat dum biryani, garlic naan, ...

You almost expect Scheherazade to spin her tales for the Persian king in Tandoori Nights, the new Indian restaurant in Arlington. She, alas, is not there, but two graceful maidens adorn the ...