Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea ...

Tamarind was the first Indian restaurant to gain a Michelin star. It has now gained a new Terrace created by up-and-coming designer Stephanie Barba Mendoza, and we are excited to have been asked ...

Tamarind's pulp has a high concentration of phytonutrients which are effective dietary antioxidants. They can improve the body’s natural immune defences.

Tamarind, the popular Pan-Asian restaurant aboard five Holland America Line ships, is getting more than a dozen new dishes throughout its menu. Rotterdam guests can already enjoy the new menu, and ...

Tamarind is packed with nutrients and fiber, supporting weight loss by curbing appetite, boosting metabolism, and improving digestion. Incorporate tamarind-infused water, salads, smoothies, snacks ...

New Delhi: Tamarind Global, a homegrown destination management company, has launched a brand-new logo as part of its transformative brand revamp. More than just a visual update, the new logo ...

Add the tamarind and tomatoes to the chicken, mix well. Cover the pot with a lid, turn to low and cook for 18-20 minutes, until the chicken is tender and breaks apart. Serve warm with naan or over ...

Tamarind is a tropical fruit with plenty of health benefits. Consumption of a tamarind beverage, sherbet, can easily meet the daily calcium recommendations and help keep bones and joints healthy.

Tamarind is a soft and sticky tropical fruit that grows inside a husky brown pod. Its sweet-and-sour pulp is used in both sweet and savory dishes. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

Extract Tamarind Pulp: Take a handful of tamarind pods and remove the seeds. Soak the pulp in warm water for about 10-15 minutes to soften it. Make a Paste: Once softened, mash the pulp to form a ...

Temple vendors caught buying food from alm-seekers, selling back to devotees in Tamil Nadu The team seized dozens of food packets containing sesame rice, curd rice and tamarind rice from the vendors.