Pulse, a hard-boiled candy launched 10 years ago, has surpassed ₹750 crore in annual revenue, making it India's best-selling ...

June is National Candy Month – a nod to the $54 billion industry that provides simple, if sometimes guilty, pleasure ...

Pulse has grown at a 15% CAGR and commands a 19% share in India’s hard-boiled candy market, with distribution across 3.5 million outlets nationwide ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

Not all BBQ sauces are created equal—discover the best and worst store-bought options so you don’t waste money (or ruin your ...

Summer in Washington means mosquitoes and mugginess, but it also means an excuse for ice cream pretty much any time of day.

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

The market’s soundscape is a symphony of commerce and community. Vendors call out their wares in multiple languages, music ...

Display cases showcase cups of freshly cut mango, watermelon, pineapple, and jicama, often sprinkled with chile powder and ...

Spicy tamarind sauce is a bold condiment and marinade that enhances foods effortlessly. How to make it? Blend fresh ginger, ...

Tamarind, the tangy fruit native to Africa, is a staple in cuisines across the globe. Adored equally by children and ...

As Pulse plans its next phase, the candy that once asked Pran Jaaye Par Pulse Na Jaaye is now asking: What’s next?