Spicy tamarind sauce is a bold condiment and marinade that enhances foods effortlessly. How to make it? Blend fresh ginger, ...

Often found in: Tamarind chutney, agua de tamarindo, tamarind sugar candy, Pad Thai, and various curries. Substitutes: Pomegranate molasses or a combination of lime juice and brown sugar.

East Indian Tamarind: The pulp is more sour than other varieties, and the pods are lankier, with six to 12 seeds. West Indian Tamarind : Both sweet and sour, its pods are stubbier, with six or ...

Some tamarind candy has been found to contain unsafe amounts of lead, due to cross-contamination. For that reason, children and pregnant people should consult a healthcare professional before ...

Sweet-sour tamarind is a versatile ingredient that's ready to add contrast, complexity, and brightness to dishes of all kinds, from cocktails and condiments to candies and curries. Try it with ...

Want to start the new year in good taste? Consider McCormick’s flavor of 2024: tamarind. “This year, we’re thrilled for people to experience the taste, versatility and tang of Tamarind ...

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and Caribbean cuisine, adding a delightful zing to everything from candy and ...

Whatever occasion calls for candy — from spooky season to birthday parties and holiday gatherings — these recipes are your chance to contribute a unique and sweet treat. 01 of 08 Red Hot Lollipops ...