These iconic Japanese street food balls are made with a savory batter, cooked in a special pan, and topped with takoyaki sauce, mayo, and bonito flakes. Follow our step-by-step video to recreate ...

Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties in one of the country's culinary capitals.

Delicious batter is mixed with cabbage, veggies, and meat, and then pan fried and topped with a generous drizzle of mayo, okonomiyaki sauce, dried seaweed, and bonito flakes. There are two methods ...

Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties ... dried seaweed, and bonito flakes. There are two methods of preparing okonomiyaki. Traditional Osaka ...

Once cooked, they’re usually smothered in takoyaki sauce, which tastes a lot like a tangy BBQ sauce, Japanese mayo, dried seaweed and bonito flakes (which I want to sprinkle on everything from now on, ...

South Florida anglers have a love-hate relationship with bonito, which are plentiful offshore as we head into the summer. Most of them hate bonito, but smart fishermen like captain Chris Lemieux ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Finally, there’s the shio negi takoyaki, which is ...

Iwatani -- an industrial gas company that also makes cooking equipment -- and Yamano Music have put that idea to the test with a guitar whose body is made from a takoyaki pan.