Join in the 11-day celebration of Tsubohachi Thailand's 11th anniversary, from 21-31 October 2024, and indulge in these ...
Australians have a slight obsession with Japanese food. From silky bowls of ramen and glossy slithers of sashimi to crispy gyoza and bite-sized sushi rolls, we’d go to great lengths for a taste ...
TOKYO -- Japanese restaurant chain Saizeriya, known for its Italian food at rock-bottom prices, reported its first record-high annual net profit in 14 years thanks in large part to China, where ...
The new menu, created by owner Matt Yazbek and head chef Sunil Shrestha, features smash hits from the last 10 years like stunning sashimi platters, signature nigiri, smoked miso king salmon, and yuzu ...
Our Editor recommends the sashimi platter and tempura prawns for seafood lovers, with a creatively themed cocktail offering to complement the menu. EDO Izakaya is based on embodying the traditional ...