Tony Jackman’s sago pudding with hanepoot-apricot jam syrup, served in a hand painted Chertsey pudding bowl. Garnished with the cinnamon stick the pudding was cooked with.

The Newtown French restaurant – in Odd Culture’s loft – has a baked-to-order, deeply caramelised dessert that one food editor can’t stop thinking about.

Sauté until the apple softens, about seven minutes. Step 3 Transfer the oat chia pudding to a bowl, then top it with Greek yogurt, sautéed apples, and the remaining one teaspoon of maple syrup.

Butter a 750ml (1 1 /2 pint) pudding bowl and coat the base with the golden syrup. To make the sponge, cream together the butter and sugar - you can do this in a mixer or food processor.

Queso Añejo: This crumbly aged cheese is the usual pick for capirotada. It's a salty, tangy, savory counterpoint to the sweet syrup, bringing lovely balance and complexity. Swap in cotija if queso ...

Nourish Small but mighty chia seeds power these raspberry pudding parfaits Chia seeds’ unique ability to absorb liquid and form a thickening gel makes them ideal for making puddings.

Helen Goh shares a recipe for a Malaysian dessert that is an irresistible combination of chewy sago pearls, creamy coconut milk and rich gula melaka syrup, perfect to serve after a Lunar New Year ...

Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to ...

A steamed, sticky syrup pudding is a traditional British dessert that tastes delicious with cream, custard or ice cream. Making syrup puddings from scratch can be laborious and usually involves ...

Nigella says her syrup sponge recipe is "ridiculously light" and feels like feathers in your mouth. She also mentioned: "This version differs from the traditional model in one way only; it's ...

Nigella Lawson's microwave syrup sponge pudding is 'ridiculously light' - recipe The recipe serves four, takes just six minutes to cook and requires just eight ingredients.

If you like cold chia pudding, you'll love warm chia pudding in the winter. Here's how to make it on the stove or in the microwave.