Butter a 750ml (1 1 /2 pint) pudding bowl and coat the base with the golden syrup. To make the sponge, cream together the butter and sugar - you can do this in a mixer or food processor.

After the sponge cake has been steamed with its sticky-sweet syrup, cut yourself a serving and pour warmed Devon custard all over. Once you’ve tried it, treacle pudding might just become your ...

Treacle sponge pudding, also known as syrup sponge, is a traditional British dessert that consists of a light, steamed sponge cake and runny treacle. Article continues below ADVERTISEMENT The dish ...

This fantastic breakfast bread pudding is a fun, all-in-one take on French toast with maple syrup and sausage. Melted ice cream enriches the “custard” base. Jeni Britton is an American ice ...

In a microwave-safe cup, heat the maple syrup, light brown sugar and 1/2 cup of hot water at high power until hot, 1 minute. Add the bourbon. Drizzle the syrup mixture over the batter; it will ...

5.Line the bottom of a pudding basin or individual moulds with the golden syrup and sprinkle with the breadcrumbs or cake crumbs. 6. Pour the mixture into the prepared pudding basin or moulds ...