The story of the Tampa Falafel House began in the kitchen of the owner's uncle back in Syria. Due to the war and trouble that ...

I’d direct you chiefly to the Syrian falafel, formed using a mold that punches a hole in the center of each ball; it looks like a cross between Indian vada and a small, extremely puffy doughnut.

He is thousands of miles away from his earthquake damaged homeland of Syria. He owns Master Falafel restaurant on Monroe Avenue in Rochester, and he’s keeping up with all the news coming from ...

A frantic call from his brother following a powerful predawn 7.8-magnitude earthquake along the Turkish-Syrian border jolted Yassin's Falafel House owner Yassin Terou into action. And he’s ...

The falafel plate with hummus and Syrian salad edges into the realm of perfection; it’s a reminder that Middle Eastern cooking may be the best vegetarian cuisine in the world, despite its many ...