This grape jelly meatballs crockpot recipe are a sweet, tangy, and savory appetizer that’s quick and stress-free to make ...

Inject grape jelly into pastries like doughnuts, Danish pastries, or jelly-filled cookies for a sweet surprise. Use grape jelly as a base for marinades for grilled chicken, pork, or tofu.

While I love grapes, I'm not typically a huge fan of grape jelly; it's too cloyingly sweet. I was therefore the perfect candidate to try this recipe — and it didn't disappoint.

Turn your favorite summer fruit into sweet, tart, and juicy jam. ... No classic PB&J is complete without grape jam. Here, you’ll want to use flavorful grapes like concord.

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. They appeared in Marian Burros and Lois Levine’s 1967 “Elegant But Easy” cookbook, Salon reports.

Seeding the grapes is a bit tedious, but worth it. The seeds are often quite large and there are two seeds per grape. The trick is to halve the grapes vertically with a paring knife, not horizontally.

I was inspired to sully the sandwich by Watchung Deli (which closed in 2020, and I still miss every day) which crafted the “Gary A.M. Special,” a bacon, egg and cheese with — you guessed it ...