Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These ...

Baked on a graham cracker crust, this light pie melts on your tongue. The lemon curd is made from sweetened condensed milk and then topped with Cool Whip. Serve it cold for a refreshing summer ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

To serve, spoon a dollop of whipped cream onto individual slices, or spread all over pie, and garnish with thin half-moon ...

Looking for an easy dessert recipe that tastes impressive? Try this no-bake Lemon Icebox Pie, which is made with a handful of ...

Whisk cream cheese, blended concentrate and sweetened condensed milk, adding up to 1/4 to 1/3 cup additional lemon juice to balance sweetness and tartness. Refrigerate while you whip the cream.