All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

This grape jelly meatballs crockpot recipe are a sweet, tangy, and savory appetizer that’s quick and stress-free to make ...

Mix the ingredients for the meatballs into a uniform mass. With some oil on your palms, shape the mix into 12 balls (about 80g each). Pop them on a roasting tray with a little space between each ...

And the best part is the utter simplicity: Grape jelly, barbecue sauce, frozen meatballs, and some sriracha if you want the added heat. Dump in slow cooker, set on low and walk away. For hours.

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. They appeared in Marian Burros and Lois Levine’s 1967 “Elegant But Easy” cookbook, Salon reports.