Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should be cooked through, but unlike other cuts of pork, still retain a little pinkness in ...

Vegetarian Sweet and Sour Stuffed Cabbage 12 cabbage leaves (preferably Savoy) Olive oil 4 tablespoons sunflower seeds 1-2 celery stalks, finely diced 1 carrot, peeled and finely diced 1 or 2 ...

Serves 6 The ingredients in this warming soup are reminiscent of traditional Eastern European sweet-and-sour stuffed cabbage rolls, in which the leaves are folded over a filling of ground meat and ...

Sweet and sour stuffed cabbage is a menu staple at 3 G's Gourmet Deli & Restaurant in Delray Beach. Here's how to make it at home.

This recipe is for Vegetarian Sweet-and-Sour Cabbage Soup from the food section of The Boston Globe.

Many winter days I enjoy searching through many cookbooks of my collection and stacks of food related magazines. Some of those cold, dreary days this past month gave me time for such research. The ...

If you're tired of the same old vegetable side dishes, here's a recipe that promotes the lowly red cabbage from side dish to protein partner. All you have to do is cook it up sweet and sour and ...

Allow soup to cook for 1 to 3 hours, as desired for flavor and until cabbage is translucent. Check soup as it cooks and adjust the taste for the ideal balance of "sweet and sour." ...

Using a slotted spoon, transfer cabbage to a bowl. Heat remaining 1 tablespoon oil in same skillet. Add green onions, garlic and ginger. Stir-fry until fragrant, about 30 seconds.

Add the cabbage and onions and saute 5 to 7 minutes until the vegetables wilt and start to turn golden brown. Add the tomatoes with juices, lemon juice, brown sugar and cherries or cranberries.

This recipe for sweet-and-sour cabbage with corned beef borrows many of the elements of the traditional St. Patrick's Day meal and makes them into a healthy side dish.