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Nikujaga is the ultimate Japanese homestyle stew. Made with thinly sliced beef, potatoes, and onions simmered in a savory-sweet soy sauce broth, this dish is a staple of Japanese home cooking. Simple ...
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Tasting Table on MSNThe Ideal Time To Add Potatoes To Your Stew So They Don't Get MushyFrill-free as a stew may be, recipes face major textural issues when potatoes are added at the wrong time. For perfectly ...
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