Heat oil in a large pot over medium-high heat. Add sausage. Cook, breaking up with a wooden spoon, until browned, about 5 minutes. Add onion. Cook until tender, about 6 minutes.

Nikujaga is the ultimate Japanese homestyle stew. Made with thinly sliced beef, potatoes, and onions simmered in a savory-sweet soy sauce broth, this dish is a staple of Japanese home cooking. Simple ...

Instructions. In a large pot or dutch oven, melt butter over medium heat. Add sliced onions and sauté, stirring occasionally, for 2-3 minutes. Adjust the heat so that the onions soften but don't ...

Make ahead . Allow the stew to cool completely to room temperature before storing. Place in an airtight container, and store in the fridge for four to five days.

Add sausage; cook until brown, stirring often, about 8 minutes. Transfer sausage to paper towels to drain. Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes.

Fall harvest apples, sweet potatoes and tomatoes team with sausage to make a satisfying stew. The treat of this one-pot meal is that all of the ingredients are placed in ...

Step 2: Heat 1 1/2 tbsp butter in a skillet over medium heat. Remove turkey sausage from casing and add to the pan. Cook for about 6 minutes, breaking up the meat with a wooden spoon, until ...

2 large sweet potatoes with skin on, cleaned and thinly sliced ... Mix water with Royco Spicy Chicken 2in1 Stew Mix, pour in and top with sausage, cover with tin foil and bake for 40-50 minutes.

2 medium sweet potatoes, diced. 400ml (13½ oz) full-fat coconut milk. 2 cups uncooked white rice. 3 tbsp corn flour. 225g (8 oz) cherry tomatoes, halved. 1 tbsp roughly chopped flat-leaf parsley ...

Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt. Slide into the oven for 20 minutes, ...