If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them ...

Craving brownies that hit all the right notes—rich, chewy, and loaded with flavor? You’re in the right spot. These recipes ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

1 garlic head, top cut off to expose cloves 1 tablespoon olive oil, plus more for greasing pan 1 1/2 teaspoons kosher salt 1 1/2 cups heavy cream 2 tablespoons fresh thyme leaves 3/4 teaspoon ...

WINSTON-SALEM, N.C. — There is a bakery in Winston-Salem that's gone viral. It's called NataBelles Desserts, and the reviews have led folks to drive to the Triad from hours away.

Anna Olson, Pastry chef, Food Network star, and author of Anna Olson's Baking Wisdom, explains that cold eggs don't mix with warm chocolate and melted butter — the mixture ends up crumbly.