The tantalizing combination of sweet ... the chocolate, or it will seize, turning thick and clumpy. Read more: 7 Things You ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

Prepare the icing: Melt 100g dark chocolate and 1 cup coconut cream over a double boiler or on very low heat in a saucepan. Stir continuously until thick, then allow to cool slightly. More Coverage ...

An impossibly moist and tender sweet potato bundt cake, finished with a maple glaze so yummy, you’ll want to eat it by the spoonful. (Be sure to use real maple syrup to make it—not the pancake ...

Start by lining a pan with parchment paper; then in a double boiler or microwave-safe bowl, melt the white chocolate chips until smooth (for best results use 1 cup of white chips).