KFC for breakfast? Internationally, the KFC menu features some intriguing breakfast times. We take a look at some of the ...

But there’s something about a restaurant terrace that fits those first few days of summer when even the slightest boost in ...

In life, if you have lost your soul, you can find it and buy it back in Guangzhou. Broken dreams? They also fix those.

Craving bold Chinese flavours? Learn how to make Sweet and Sour Pork — crispy pork pieces tossed in a glossy red sauce made from vinegar, ketchup, bell peppers, and pineapple. A restaurant classic ...

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He has always been a believer that "you are what you eat" and that food is medicine ... Add the ground pork and cook over high heat, breaking up the meat, until it is browned, about 5 minutes.

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

“Sweet Tea & Pork Chops,” at the Food & Wine Classic in Charleston. Brining, he says, can get a little geeky. “Essentially, you’re creating an environment for osmosis. Osmosis being the ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

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