American goulash is a hearty and comforting one-pot meal, combining ground beef, macaroni, ... It adds a rich, tangy, and ...

This rich and hearty Hungarian goulash is the ultimate beef stew made with tender chunks of beef, sweet paprika, onions, and ...

In a large saute pan over medium, heat the oil. Add the shallots and cook until soft and translucent, about 5 minutes. Add the corn and saute until tender and just starting to brown, 7 to 8 minutes.

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. Cook, stirring, for 30 seconds. Stir in the broth, tomatoes, the remaining 1 1/4 teaspoons salt, the thyme ...

4. Stir in 1 1/2 cups of stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened. Slowly add remaining stock, stirring constantly.

Paprika is a key ingredient in beef goulash so it's important to use the best you can find. ... Best Beef Goulash with Hungarian Sweet Paprika (recipe) Updated: Jan. 03, 2014, 7:04 p.m.