Beans are common in desserts in many cuisines, and, when blended and cooked until soft, they make a fantastic addition to ice ...

Give your whipped sweet potatoes a lively zhuzh by adding vanilla bean-infused cream to the mix. Preheat the oven to 400°F. Poke the sweet potatoes several times with a fork and bake for about 35 ...

Yes, beans in a dessert. And an extra-sweet one. Habichuelas con dulce, or sweet creamed beans, is the Dominican Republic’s si. Skip to content. All Sections. Subscribe Now. 74°F.

Frijoles, or beans, are a staple in Hispanic cuisine. Most meals feature beans in some form and Hispanic cooking truly celebrates the versatility and of course, deliciousness, of the tiny legumes.

It’s 30 degrees outside and the sun is shining. You open the freezer and pull out a tub of baked bean ice cream.The perfect thing to cool you down. Doesn’t take your fancy?

At Sweet Republic chef Helen Yung and Jan Wichayanuparp make artisan ice cream in Phoenix, Tempe and Scottsdale. Why their s'mores sundae is the best.

Anasazi beans are mysterious things. They sport a flashy, mottled cream-and-burgundy skin but cook to a dull pinkish brown. They cook in about two-thirds the time of other dried beans and don't ...