While grilling corn might seem like the cool way to cook corn, I almost never do that. I boil it. Well, kind of—technically, I poach my corn on the cob.

Fresh corn on the cob is the perfect blank canvas of the season, whether grilled, steamed, roasted, or cooked in the microwave (yes, the microwave).

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods.

Sweet corn on the cob is one of the culinary joys of summer. Chef John Ash offers recipes for more ways to savor it.