I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...

While boiling corn is traditional, and many people fire up the grill, chef Gordon Ramsay, uses a gas range to get that delicious charred flavor.

• Ina Garten's Confetti Corn is a simple, delicious side to include in a summer spread. • She sautés corn kernels with red onion, orange bell pepper, butter, and olive oil and seasons the dish with ...