Sweet corn puree is the secret - it adds moisture and a hint of natural sweetness. Mix it with plant-based milk, apple cider ...

or Mexican Street Corn (elote), do you know which type of corn that is – plain old corn or sweet corn? What about the type ...

When the weather warms up, there may be no better food to enjoy than summer's quintessential sweet corn. This sweet variety ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

USDA's National Agricultural Statistics Service released its 2024 vegetable summary report on the nation’s production ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

The savory flavor of cheese and garlic contrasted with the sweet corn, and the parsley added a fresh flavor. This looked beautiful thanks to the extra cheese and herbs. This will definitely go ...