Currently contributing about 60 per cent of Tanzania’s cotton output, the region has earned global acknowledgement through ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

A vacant concession at Twanoh State Park has a tenant for summer, bringing something special to beachfront dining.

By saving about 20% of farm landscapes for rewilding and planet-friendly practices, biodiversity losses can be countered.

However, transitioning to solar-powered farming is not a walk in the park—especially for grassroots farmers. Murabula notes ...

KANSAS CITY — Sustainability is going to become cost of entry into market,” said Kara Weibeler, senior director of consumer insights at Chicago-based Simple Mills, a baked foods brand recently ...

Explore the latest trends in food tech, from AI-powered innovation and sustainable ingredients to deep tech solutions.

Agreement will supply modern machinery and certified seed units • ARC targets water-efficient, high-yield wheat varieties and better practices • Wheat area is shrinking while imports remain high at ...

As environmental consciousness rises and consumer trends shift globally, disposable cutlery has evolved from mere convenience to a focal point in sustainable production. Restaurants, cafés, food ...

To help farmers and other Californians address emerging issues, the University of California Agriculture and Natural Resources has hired more UC Cooperative Extension experts with a wide range of ...

The UK government's new food strategy recognises how its R&D and manufacturing prowess can help develop alternative protein ...

Dr Sharmini Julita Paramasivam, Associate Professor in Veterinary Behavior and Animal Welfare at the University of Surrey, ...