Chocolate production will also partially continue in Vantaa. Significantly, BREEAM environmental classification will be ...

The global chocolate confectionery market is forecast to double in value from USD 167.1 billion in 2025 to USD 334.2 billion ...

A bean-to-bar chocolate movement in Bangkok and beyond involving farmers, cafes and a top chef could set new standards for a ...

The ConsumerAffairs Datasembly Shopping Cart Index fell nearly 3% year-over-year in June, largely due to a 62% drop in cookie ...

Many might not know chocolate comes from a fruit tree and is made from a seed — the cocoa bean, the National Confectioners Association notes. Of the three types of chocolate — dark, milk and white — ...

Discover 9 anti-aging foods that reverse wrinkles naturally. These nutrient-rich superfoods help restore youthful skin from ...

The cocoa butter segment projected to grow at a CAGR of 4.0%, whereas the cocoa liquor segment is likely to grow at 6.1%. In ...

Food companies are embracing AI to refine their green marketing strategies, as investments in sustainable food and branding ...

Rather than displacing cocoa farming, Win-Win is responding to a widening supply–demand gap. Pak believes innovations like ...

Your morning cup of coffee or favorite chocolatey treat may be increasing in price due to rising global temperatures.

Frederik's dark chocolate almonds recall escalated to Class II risk level due to undeclared cashew contamination. Meijer ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...